:::::::TOMATO PASTE:::::::Profile

PROCESSING TECHNIQUE

This is the general specification for hot break and cold break tomato paste in 220L packing. The tomatoes will be produced from sound ripe tomatoes of selected by hands, washed and color sorted, free of mould rot and foreign matter. Tomato will be pulped and heat treated to control pectin content. The product will be processed into diced or pulp, to reach the required brix and then will be aseptically packed under vacuum Color: we take Gardner system 2.1 minim. Mould count: we take Howard system. Hot break tomato paste 28-30% no preservaties or additives. Flavor: a consistent fresh, ripe tomato flavor. Appearance: fresh red, processed to finished screen sized 0.7mm.Viscosity:7.0cm/30"